It's a short week due to Easter - menu for April 14-18

Due to technical difficulties this morning, there will be no pick-up Tuesday and there are fewer items on the menu.
To order, please use the Contact tab (or email and tell me which items you would like and what day you would like to pick up at my Preston Commons location. Please order by 10 am for pickup from 4-6 pm the following day.

Pick up is from 4-6 pm, Wednesday or Thursday.

8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop

Salad:  Baby Blue Salad – features spring greens, strawberries, orange segments, blue cheese and balsamic dressing. I also include my Sweet & Savory Pecans to sprinkle on top. $12 serves 2-3

Quiche: Crabmeat Parmesan - this quiche is really lovely, almost a crabcake in a crust. It’s a little pricey because each pie has almost a pound of crabmeat!  $30/pie serves 4-6

Pot pie:  Homestyle Chicken or Southwest Chicken ($25) or Beef Pot Roast, Green Chile Stew or Steak & Ale ($30)

Side: Mac & Cheese - this is my old school version. It’s cheesy. It’s baked. It’s so good! $10 serves 2-3

Dessert: Chocolate Custard Pie - so yummy with a dollop of whipped cream on top! $20/pie

Happy Easter!