Menu for June 16-20, 2014

To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and tell me which items you would like and what day you would like to pick up at my Preston Commons location. Please order by NOON for pickup from 4-6 pm the following day.
Pick up is from 4-6 pm, Tuesday, Wednesday, or Thursday.

8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop

Salad: Baby Blue - mixed field greens, orange segments, strawberries, blue cheese and a balsamic vinaigrette combine for a delicious salad to accompany any summer meal. Also includes my Sweet & Spicy Pecans for a crunchy kick topping.  $15 serves 2-3 GF

Quiche: Green Chile Cheese - I’m showing my roots with this one! I grew up in the southwest, where Hatch chiles find their way into every course.  $20/pie serves 4-6**

Pot pie:  French Chicken  - this is a brand new pie that I am trying out and I am offering it at a reduced introductory price, hoping that you will try it and give me your opinion! ($20), Homestyle Chicken ($25) or Beef Pot Roast ($30)**

Dessert: Lemon Pound Cake – this citrus classic comes in a loaf and is lovely with coffee. $15/loaf.

  • GF crust is available for the quiche or any of the pot pies. Additional charge applies.

Thanks for your orders and your referrals!