It finally feels like Fall, I'm loving it! Menu for September 15-19, 2014

I am so excited for crisp mornings and sweater-filled nights! I love warm weather but I also crave having a hot meal without perspiring…
To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and state which items you would like and what day you would like to pick up at the Preston Commons location. Please order by noon for pickup the following day.

New Pick up schedule:   Tuesday 4-6 pm, Wednesday 3:30-5:30, or Thursday4-6 pm, (Friday by appointment) at 8115 Preston Rd, Suite 140, inside the Cafe Gourmet on the Go shop.

Salad:  Chicken-Apricot – This is a main course salad and is very unusual- with roasted chicken breast, sherry-soaked apricots and a dijon/honey-mustard dressing. Serving suggestion: delicious on croissant or ciabatta rolls.   Makes 4 nice-sized sandwiches, $20. GF

Pot Pie: All of my pot pies are made with my flaky pie crust and the best ingredients. Homestyle Chicken is my tried and true standard – white chicken breast meat in a creamy gravy with green peas. $25/pie. Steak & Ale is a nod to the British pub favorite; I use Boddingtons Pub Ale for a deep, savory flavor. $30/pie

Quiche: Ham & Swiss – a creamy favorite for kids of all ages. $20/pie.

Entree: BBQ Chopped Beef with Sesame Rolls – this may be a sloppy sandwich, but it’s not a Sloppy Joe! Slow-braised chuck roast, tender fall-apart onion slices all in a tangy BBQ sauce. $35 serves 4, $40 serves 6. Rolls & pickles included.  This goes great with my Traditional Potato Salad, $15/quart.  GF without the rolls.

Dessert: Lemon Meringue Pie – tart and sweet with fluffy meringue on top. $25/pie (must be ordered in advance)

We are happy to create any of our pies and quiches with gluten-free products. Please note that we do not operate a fully gluten-free kitchen and some cross-contamination is possible.