Time flies pretty fast from here to the end of the year

This is the time of year when my to-do list is so long, I know I will not complete everything by the end of day. But that’s okay—as long as I keep making lists and trying to cross off a few items when I can, I am making progress!
Its time to start thinking about holiday gifts and meals again and I am very excited about introducing these tasty recipes. New this year, I am offering Pies & Sides for the Thanksgiving week.  I will feature 5 scrumptious pies and several delicious side dishes so you can round out your own Thanksgiving table or be the star who contributes something special to the potluck! (Ask me how you can have a pie baked in your Grandma’s pie plate to take to your gathering!)

My gift selection this year has grown again – and I can’t wait for you to try everything at my Sip & Sample event this Thursday, November 6!  If you did not receive an invitation via post or evite, message me and I will happy to share the details.  I will be sampling ALL of my gift goodies as well as a couple of savory items, several sweet pies and Dallas Fine Wine and Spirits will be on hand so you can taste a couple of wines that pair well with my savory and sweet items.  And I have ideas on how to put together a fabulous, unique gift for that boss who is hard to shop for, the sweet neighbor who always watches your home when you’re gone, your children’s teachers and of course, clients that you want to thank for their business throughout the year.  Don’t miss this fun evening, you’ll have first pick of delivery dates and of course, the opportunity to try many delectable goodies before you plan to give them away.

I am operating a limited pick-up this week for my Dinner Menu since I will be busy with the Sip & Sample on Thursday.  I’m making customer favorites and a new unique pie, here are the mouth-watering details and info on how to order: Menu for Nov 3