I won’t say that we’ve never gone out for dinner on Valentine’s Day…there was that time that our server at a (now closed) French restaurant insulted my husband and me by telling us that we “just didn’t understand fine dining.” And another year when the establishment lost our reservation and made us wait for an hour and a half. So unless you are at the beginning of a relationship, I am probably not the person to recommend braving the restaurant crowds to eat out this coming Saturday night!
However, I do recommend cooking a meal in that night with your loved one. This has become a fun tradition for us, whether we cook with another couple or by ourselves. Get a babysitter and send the children to the other side of the house to pretend they are on a camp out. Then you can craft a romantic dinner together and eat by candlelight in the dining room! Here’s what we are making this Valentine’s Day, and trust me – we will make it TOGETHER:
Lobster Roll Crostini
Mushroom-Parmesan Soup with Savory Biscotti
Roasted Beet Salad
Filet Au Poivre
Truffled Mashed Potatoes
You will have to check my instragram account to see what we have for dessert! Follow me @buttersgourmet.
In the shop this week I’m making things that remind me of love – Chicken Parmesan, Caesar Salad, Chocolate Custard Pie…so let me know if you’d like to put some Butterfield Gourmet love on your dinner table! 2015 Menu for Feb 9