I was working the Saint Micheal’s Farmers Market two Saturdays ago, when a couple approached my booth. They had been advised by a friend to seek me out and pick up the “best chicken pot pies ever.” While we were chatting the gentleman looked down at the table and spotted the hand quiche that I also had available. He became very animated, telling me about the article in the Wall Street Journal that very morning heralding the return of Quiche!
If you missed the story, titled “Make America Quiche Again” you can read it here. Charlotte Druckman humorously details how and when egg pie fell out of favor with the American dining public and reveals that quiche is on it’s way back, appearing on menus everywhere. I myself have noticed a surge in the interest and desire for quiche and I am thrilled to offer one each week, in hopes of adding to its popularity.
This week, I’m featuring one of Charlotte’s recipes: Roasted Broccoli Quiche. She also offers a fun Tater Skin Quiche that I intend to try out in my home kitchen and hope to offer you this fall. Also on the menu are summer appropriate Zucchini Soup and a favorite grain salad. Hope you’ll find something tasty for your table. See the complete Menu for July 18.
Note: Butterfield Gourmet will be closed for vacation the week of August 1.
To order, send an email by 10am the day prior to your pickup to menu@butterfieldgourmet.net or click here to order online. Pickup schedule at 9800 Preston Road is as follows:
Tuesday 2-4pm
Wednesday 12-4pm
Thursday 12-4pm
As always, call, text or email with questions! 214-675-1932
Catch us at Saint Michael’s Farmers Market (8011 Douglas Ave) this coming Saturday, July 23, where we offer all of your favorite pot pies in a mini size!
