Could there be a better match made in heaven? I mean seriously. Forget about coffee with dessert—I adore dark chocolate with a glass of red wine or port. So why not combine the two? Have you tried Red Wine Hot Chocolate?!
I made a batch for Boxing Day and it was a straight-up treat. So rich and creamy and can I say it? Sexy. This is the perfect beverage to serve your sweetheart after dinner this week. And according to our Dallas forecast, Tuesday (Valentine’s Day) has 100% chance of rain so this lovely, warm drink will make your toes all cozy too.
Red Wine Hot Chocolate
2.5 ounces bittersweet chocolate chips
1 tablespoon unsweetened cocoa powder
1 tablespoon packed brown sugar
1/8 teaspoon ground cinnamon
2 cups whole milk
Pinch of salt
3/4 cup fruity red wine, such as Merlot, Shiraz, or Zinfandel
Whisk the chocolate, cocoa powder, sugar, and cinnamon together in a medium saucepan. Add the milk and bring to a simmer over medium heat, whisking occasionally, until hot and smooth, about 5 minutes. Stir in the salt.
Remove from the heat and add the wine. Divide among 4 small glasses or mugs, (or 2 large!) garnish with a cinnamon stick and a dusting of cocoa powder, if desired, and serve. (recipe adapted from thekitchn.com)
Speaking of romantic meals, my husband and I don’t really go out to dinner for Valentine’s Day. The crowds are crazy, service is often sub-par and the food is predictable. We like to cook dinner together on nights when all the other couples are struggling to get out on the streets . One year we made lobster risotto and some seared sea scallops with champagne-butter sauce. Another time it was Barolo braised short ribs with pimento cheese polenta. This year I’m feeling Italian—because I think it’s romantic. I want to open a nice bottle of chianti and share a big plate of spaghetti & meatballs a la Lady & the Tramp! I’ll snap a picture for y’all… Hope you too have a fun, safe and delicious week!