pies

Gobble, gobble! Don't be a turkey and miss your chance for Thanksgiving pies and sides

For all of my rambling about being organized, I must confess that I have not yet planned the menu for our family feast. It will take a little time for me to review what I’ve served in years past and which things I want to repeat and the new dishes I want to introduce.

But what are you serving? That’s the real question. If you’d like Butterfield Gourmet’s help with pies or sides, please visit the online store to order, asap. I would love to have your orders by Thursday at 5pm but the absolute deadline is Friday at noon.

If you were not able to stop by one of our tasting events, let’s talk pie! Our all-star options include, but are not limited to:

- Salted Caramel Pie is a decadent dulce de leche in a graham cracker crust and pretty piped whipped cream on top. – Pumpkin Pie with Pecan Praline takes the tried and true one step further with a sweet topping. (best seller) – Chocolate Custard Pie belongs on every Thanksgiving buffet because someone always needs a bite of chocolate. – New Mexican Apple Pie brings a savory note to piles of apple slices with green chile and pine nuts. Want to bring something different? This is your pie. – Chocolate Pecan Pie with Salted Caramel is almost too beautiful to eat but don’t miss the dark chocolate filling studded with toasted pecans.

pies as far as the eye can see

pies as far as the eye can see

See the rest of our goodies online and place your order today! (Please.)

For this week’s dinner table, I have all favorites planned for you. Making menu items that I know you all love and that I have made many times will ease my team’s transition into preparing Thanksgiving sides and pies for the coming week. Because of the busy days ahead, I’m asking that all menu orders be placed by Tuesday at noon, even if you are not picking up until Thursday. Thank you for your cooperation!

Check out the menu here (pickup times are listed on this document as well). Order online here. Please order Thanksgiving items separately from the week’s menu. Call me with questions at 214-675-1932. I am thankful for each of you! But…I gotta run now, I have a menu to plan!

November is the best...

Today is Honey’s birthday. An honorable day to be sure! 8 people years/ 56 dog years and still holding strong.

Honey & James, 2010

Honey & James, 2010

November was once my favorite month because of my birthday; in my childhood days, I looked forward to this month because I could not wait to turn another year older. Ha! Stupid, youthful, Ruth—you never dreamed you would begin to hate gaining another year! But these days, I love November for a whole new set of reasons.

Firstly, my married children (3 out of 4) have all wed individuals with November birthdays. I often joke that I hate sharing my birthday month (you know, celebrations all month long—it’s a thing) with them but it just makes these 30 days all the more special.

Second, the weather will definitely turn this month. Cool, almost cold nights and crisp mornings that smell like damp leaves, cozy sweaters, fireplaces burning, warm cider simmering on the stove, pies baking in the oven, all of the senses are involved in the changing of the season.

Third, Thanksgiving is one of my all time favorite holidays. We host a crowd at our house and eat So. Much. Food. Card games are played (Oh Heck is a family tradition) and puzzles are assembled. We’ll take pictures, trying to secure the Christmas card image. Oh, and the Turkey Trot is definitely happening. It’s all family goodness packed into a couple of days. And it’s all about giving thanks because we have so much to be thankful for in this country.

Salted Caramel Chocolate Pecan Pie

Salted Caramel Chocolate Pecan Pie

Let’s do this, November! I’m ready.

Thanksgiving items are available to order online. Please order these items separately from your weekly menu items. Also making their debut at the online site are the Holiday goodies. Feel free to add these at any time, but keep in mind that for the gift boxes & platters, we may need more notice than 24 hours.

We have a great soup on the menu this week and breakfast is available to order through Sunday. I am here for your questions – Ruth 214/675-1932.

2014 Brings Exciting Changes for Butterfield Gourmet!

The holiday season was absolutely fabulous.  We made 244 gift boxes or trays and baked 59 savory pies in December along with countless gifts of nuts, bark, crackers, cookies and Chicken Pâté.  Thank you!!  Our business continues to grow and we are working to make our nibbles and pies more accessible in the coming year.  Some of our prices will change beginning January 20, 2014; the new pricing will post that week.  But the most exciting change of all will be our move to a local café where we will be open a few hours per day, several days per week for you to pick up dinner or a gift for a friend!  Watch for the location to post soon.
Again – thank you so much for a successful holiday season!!