For all of my rambling about being organized, I must confess that I have not yet planned the menu for our family feast. It will take a little time for me to review what I’ve served in years past and which things I want to repeat and the new dishes I want to introduce.
But what are you serving? That’s the real question. If you’d like Butterfield Gourmet’s help with pies or sides, please visit the online store to order, asap. I would love to have your orders by Thursday at 5pm but the absolute deadline is Friday at noon.
If you were not able to stop by one of our tasting events, let’s talk pie! Our all-star options include, but are not limited to:
- Salted Caramel Pie is a decadent dulce de leche in a graham cracker crust and pretty piped whipped cream on top. – Pumpkin Pie with Pecan Praline takes the tried and true one step further with a sweet topping. (best seller) – Chocolate Custard Pie belongs on every Thanksgiving buffet because someone always needs a bite of chocolate. – New Mexican Apple Pie brings a savory note to piles of apple slices with green chile and pine nuts. Want to bring something different? This is your pie. – Chocolate Pecan Pie with Salted Caramel is almost too beautiful to eat but don’t miss the dark chocolate filling studded with toasted pecans.
pies as far as the eye can see
See the rest of our goodies online and place your order today! (Please.)
For this week’s dinner table, I have all favorites planned for you. Making menu items that I know you all love and that I have made many times will ease my team’s transition into preparing Thanksgiving sides and pies for the coming week. Because of the busy days ahead, I’m asking that all menu orders be placed by Tuesday at noon, even if you are not picking up until Thursday. Thank you for your cooperation!
Check out the menu here (pickup times are listed on this document as well). Order online here. Please order Thanksgiving items separately from the week’s menu. Call me with questions at 214-675-1932. I am thankful for each of you! But…I gotta run now, I have a menu to plan!