super bowl

Super Bowl LII: It's all about the food

Let me begin by saying that I hope this is the least watched Super Bowl of all time. I dislike both teams, the commercials in past years have been lame and I'm all around down on the NFL these days. That being said, yes, we ARE having people over for a Super Bowl "party." LOL

Because I hate to break it to you, Tom Brady, but there are more chicken wing fans than individuals who want to see you win another title! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings this weekend. Also on America's menu: 11 million pounds of chips, 4 million pounds of pretzels, 2.5 million pounds of nuts, 8 million pounds of guacamole, and 50 million cases of beer. Additionally, Super Bowl Sunday is the 2nd biggest grilling day of the year. (What's number 1? Think fireworks and patriotism.)

So it's only natural that I enjoy taking advantage of the occasion to try out some new dishes on a captive audience. From the FCI (Fine Cooking Initiative), I'm serving up 

Mashed Cauliflower with garlic & anchovy Crostini

Ricotta & Goat Cheese Tart with Fresh Figs

Pancetta & Parmesan Tartlets

Kale & Caramelized Onion Turnovers

Pasta with Crab & Bacon

Haven't decided on a sweet yet...any suggestions? And I'm not serving wings but I think I'll do a twist on the Buffalo classic with the following recipe from a famous NYC restaurant. 

The Meatball Shop Buffalo Chicken Balls

What's your plan for Super Bowl Sunday? Will you order take-out like 48 million other Americans on game day? Whatever you do, have fun, eat well and maybe pick up some Tums when you're at the store (antacid sales rise 20% the day after!) 

 

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