thanksgiving

So very thankful for turkey, pie and family

Serious pic

Serious pic

The past two weeks are a blur. I do remember baking a lot of pies. And sides. And buttered rolls. And we entertained a crowd…not unmanageable, but still a crowd.

It was a lovely Thanksgiving at our house, with three of the Butterfield boys and their families gathered to talk food, sports and life. I had a fantastic crew in the kitchen—my daughter, daughter-in-law and a brother-in-law were all huge helps and I could not have managed the meal alone. It was an ambitious menu with so many sides…

2 Roasted Turkeys with Hard Cider Gravy

Mashed Sweet Potatoes with brown sugar crumble

Goat Cheese Mashed Potatoes

Mashed Potato Casserole

Maple Glazed Carrots

Skillet Green Bean Casserole

Roasted Brussels Sprouts with Cornbread Croutons

Brussels Sprouts & Cauliflower Gratin

Traditional Bread Dressing

Mushroom & Parmesan Savory Bread Pudding

Kale Salad with Butternut Squash & Pumpkin Seeds

Cranberry Citrus Relish

Buttered + buttered rolls

Thankfully, the clean-up team did not disappoint either. There were cousins running every which way to clear the table, wash and dry dishes and take out the mounds of recycling. (so many bottles!)

What a blessing to be surrounded by people you love at any time of the year! It was so nice and I hope that each of you had your own version of Thanksgiving joy around the table.

Because Thanksgiving came early this year, I have one last weekly menu before the holiday crush. Once December arrives, my team and I will be madly baking, boxing and mailing gifts across the country for orders. We would love to fulfill your gifting needs as well so be sure to get your orders in as soon as possible. Gifts are online now!

This Saturday, we will have a booth at the Jesuit Christmas Bazaar from 9am – 5pm. Please stop by and say hi! We are working hard to have lots of product to sell on the spot. We’ve come up with some not-to-be-missed specials just for the Bazaar and it’s all live on the ordering site and effective through Saturday only, so check it out here.

Silly pic

Silly pic

Gobble, gobble! Don't be a turkey and miss your chance for Thanksgiving pies and sides

For all of my rambling about being organized, I must confess that I have not yet planned the menu for our family feast. It will take a little time for me to review what I’ve served in years past and which things I want to repeat and the new dishes I want to introduce.

But what are you serving? That’s the real question. If you’d like Butterfield Gourmet’s help with pies or sides, please visit the online store to order, asap. I would love to have your orders by Thursday at 5pm but the absolute deadline is Friday at noon.

If you were not able to stop by one of our tasting events, let’s talk pie! Our all-star options include, but are not limited to:

- Salted Caramel Pie is a decadent dulce de leche in a graham cracker crust and pretty piped whipped cream on top. – Pumpkin Pie with Pecan Praline takes the tried and true one step further with a sweet topping. (best seller) – Chocolate Custard Pie belongs on every Thanksgiving buffet because someone always needs a bite of chocolate. – New Mexican Apple Pie brings a savory note to piles of apple slices with green chile and pine nuts. Want to bring something different? This is your pie. – Chocolate Pecan Pie with Salted Caramel is almost too beautiful to eat but don’t miss the dark chocolate filling studded with toasted pecans.

pies as far as the eye can see

pies as far as the eye can see

See the rest of our goodies online and place your order today! (Please.)

For this week’s dinner table, I have all favorites planned for you. Making menu items that I know you all love and that I have made many times will ease my team’s transition into preparing Thanksgiving sides and pies for the coming week. Because of the busy days ahead, I’m asking that all menu orders be placed by Tuesday at noon, even if you are not picking up until Thursday. Thank you for your cooperation!

Check out the menu here (pickup times are listed on this document as well). Order online here. Please order Thanksgiving items separately from the week’s menu. Call me with questions at 214-675-1932. I am thankful for each of you! But…I gotta run now, I have a menu to plan!

November is the best...

Today is Honey’s birthday. An honorable day to be sure! 8 people years/ 56 dog years and still holding strong.

Honey & James, 2010

Honey & James, 2010

November was once my favorite month because of my birthday; in my childhood days, I looked forward to this month because I could not wait to turn another year older. Ha! Stupid, youthful, Ruth—you never dreamed you would begin to hate gaining another year! But these days, I love November for a whole new set of reasons.

Firstly, my married children (3 out of 4) have all wed individuals with November birthdays. I often joke that I hate sharing my birthday month (you know, celebrations all month long—it’s a thing) with them but it just makes these 30 days all the more special.

Second, the weather will definitely turn this month. Cool, almost cold nights and crisp mornings that smell like damp leaves, cozy sweaters, fireplaces burning, warm cider simmering on the stove, pies baking in the oven, all of the senses are involved in the changing of the season.

Third, Thanksgiving is one of my all time favorite holidays. We host a crowd at our house and eat So. Much. Food. Card games are played (Oh Heck is a family tradition) and puzzles are assembled. We’ll take pictures, trying to secure the Christmas card image. Oh, and the Turkey Trot is definitely happening. It’s all family goodness packed into a couple of days. And it’s all about giving thanks because we have so much to be thankful for in this country.

Salted Caramel Chocolate Pecan Pie

Salted Caramel Chocolate Pecan Pie

Let’s do this, November! I’m ready.

Thanksgiving items are available to order online. Please order these items separately from your weekly menu items. Also making their debut at the online site are the Holiday goodies. Feel free to add these at any time, but keep in mind that for the gift boxes & platters, we may need more notice than 24 hours.

We have a great soup on the menu this week and breakfast is available to order through Sunday. I am here for your questions – Ruth 214/675-1932.

Joyful in the moment

The holiday season is peeking around the corner…

Events start moving fast in October—for our family, we celebrate two wedding anniversaries in mid-month, sweet Penny’s and Jack’s birthdays and then we roll right into November with four more birthdays followed by Thanksgiving. We are only 4 weeks out from Turkey Day! I am not trying to stress you out. Rather, I want to encourage you to steal a moment of peace through the madness.

Try to be present for each and every celebration in the coming months without dwelling on where you have to be next or your to-do list or your “haven’t done” list. Yes, it’s easier said than done. But take deep cleansing breaths and focus. You’ll only be there in that specific moment once.

img_1103.jpg

Halloween is here and I would love to see the costumes your children/grandchildren/neighbors/nieces & nephews and godchildren are wearing. Will you send me some pictures? So much fun. I have such fond memories of my kids trick-or-treating in our neighborhood, even into their high school years! Somehow it became a tradition to eat chili dogs on Halloween night (might have to blame Sonic for this one) but I’m offering a delicious, savory chili with mini-cornbreads for you to pick up for a quick meal before your kids head out or for you to enjoy when you settle in to answer the door.

SAVETHEDATE:

Invitations going out this week

November 3, 4-7pm Sip & Sample

Pies, sides, nibbles, wine

Private residence

 

November 4, 11-2pm Tasting Event

Pies, sides, nibbles

Preston Hollow Presbyterian Church

Time flies pretty fast from here to the end of the year

This is the time of year when my to-do list is so long, I know I will not complete everything by the end of day. But that’s okay—as long as I keep making lists and trying to cross off a few items when I can, I am making progress!
Its time to start thinking about holiday gifts and meals again and I am very excited about introducing these tasty recipes. New this year, I am offering Pies & Sides for the Thanksgiving week.  I will feature 5 scrumptious pies and several delicious side dishes so you can round out your own Thanksgiving table or be the star who contributes something special to the potluck! (Ask me how you can have a pie baked in your Grandma’s pie plate to take to your gathering!)

My gift selection this year has grown again – and I can’t wait for you to try everything at my Sip & Sample event this Thursday, November 6!  If you did not receive an invitation via post or evite, message me and I will happy to share the details.  I will be sampling ALL of my gift goodies as well as a couple of savory items, several sweet pies and Dallas Fine Wine and Spirits will be on hand so you can taste a couple of wines that pair well with my savory and sweet items.  And I have ideas on how to put together a fabulous, unique gift for that boss who is hard to shop for, the sweet neighbor who always watches your home when you’re gone, your children’s teachers and of course, clients that you want to thank for their business throughout the year.  Don’t miss this fun evening, you’ll have first pick of delivery dates and of course, the opportunity to try many delectable goodies before you plan to give them away.

I am operating a limited pick-up this week for my Dinner Menu since I will be busy with the Sip & Sample on Thursday.  I’m making customer favorites and a new unique pie, here are the mouth-watering details and info on how to order: Menu for Nov 3