A sweet lady recommended Sachet on Oak Lawn to me and I did not wait to try it...she has great taste, after all. As it happens, we were trying to decide where to have dinner on a Thursday night and upon her comment, I called and made a reservation, excited to try something new.
Their only available times were 6:15 and 8:00, and as Thursday is not usually a late night for us, we opted for the earlier slot. We arrived at 6:10 and sat at the bar, because we like to check out all the aspects of a restaurant--including figuring out if sitting at the bar for dinner would be a good option in the future. Many times, JB and I enjoy having dinner at the bar...it's a luxury we couldn't indulge in B.E.N. (Before Empty Nesting) The bartender also clued us in that they are happy to let you sample any of their wines and there are so many and from all over!
The bar staff was casual but very friendly. We sipped our Sachet Manhattans and though we declined, the barman offered bread to nibble on while we enjoyed our drinks. A nice touch, I thought. Another nice touch: complimentary sparkling water at the bar and your table.
The hostess led us to our table at 6:20 and she was also very friendly. She gushed about our table location and indeed, we loved where we were seated: near the kitchen but cushioned from most of the noise of the restaurant, we could have a lovely intimate conversation. We would definitely request that table again.
Our server was cute, happy and friendly. She said "everything is good" which is not super helpful when you are a first time diner, but i'll put that down to the newness of the restaurant. The menu is quite large so we had hoped for a little direction. But we muddled our way through...
The first section, titled Meze, lists no less than 19 options at 3 for $14 and 5 for $21. Most were vegetables, some nuts and olives, with the intent to be shared by the table. We opted for 1) French Lentils served on a spicy pepper dip, 2) Farro, mushrooms, and cauliflower in a lemon sauce and 3) Grilled Carrots and pepitas in an herb sauce. Honestly, this was not my favorite part of the meal. The Lentils were the most flavorful and all the items although "room temperature" were kinda cold. I would definitely order from the Meze again but choose totally different items until we found the tastes we favored.
From the Salad section, we selected the chopped salad ($11) which was perfect, with salumi, olives, sweet piquillo peppers, cucumber and manchego cheese. On the Appetizers list, I chose the Charred Octopus ($13) and it was AMAZING! Might have been my favorite thing all night. Octopus can be chewy when over-cooked and this single, lovely tentacle was seared to perfection.
The Pasta section offered nine menu items that our server promised were small enough to perform as appetizers as well. We selected Ricotta Gnocchi ($12) with prosciutto and Short Rib Ravioli ($13) with mushrooms and crispy kale. I could have eaten either of those dishes all. night. long. Absolutely fabulous. Wait, I just said the octopus was my favorite but I think it was a three-way tie!
After all that, we finally arrived at the main course and chose just one to share. The Grilled Branzino ($26) was two perfect little filets served on a bed of Swiss Chard and accented with Marcona almonds and a lovely lemon vinaigrette. The dish was delicious and a great choice to split after the other courses.
Wait--one more. For dessert we chose Almond cake with huckleberries and Lemon Ice Cream. Yum. Yum. and Yum.
- The decor is gorgeous and the place settings are adorable with the flatware encased in a little burlap pouch.
- The lighting is just right, soft but not dark with a lot of natural light from large windows on two sides.
- I have used the word "friendly" three times to describe the staff.
- The atmosphere in the restaurant is energetic and the groups we saw dining at tables for 6 or more made me think of friends that are happy to be together.
- So much attention has been paid to the details and it really shows.
I know this has been a long review, but thanks for staying to the end...Sachet is a win. You should definitely make a reservation sooner rather than later. But forget about me telling you our table number, because I don't want any competition for that perfect little spot!