Salad of the Week - Salmon Nicoise

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salmon-nicoise-su-x.jpg
BG_cornbread_salad.jpg
caesar.jpg
IMG_7761.jpg
blueberry ckn.jpeg
classic-waldorf-chicken-salad-1.jpg
house salad.JPG
spicy panzanella.jpeg
quinoa.jpeg
BG_egg_salad.jpg
grilled-bbq-chicken-peach-salad-6.jpg
Thai-Peanut-Chicken-Ramen-Noodle-Salad-1.jpg
watermelon feta salad.jpg
3 forks salad.jpg
basically-broccoli-and-quinoa-salad.jpg
shrimp noodle.jpg
kale pasta.jpg
Irish-Pub-Salad-1-700x1050.jpg
Southwest-BBQ-Chicken-Salad2-750x536.jpg
IMG_0097.jpg
spinach salad.jpg
sprout slaw.jpg
easy-tuna-nicoise-salad-whole-30-paleo-2-1500x1200.jpg
vietnamese-chicken-cabbage-salad-mint-1.jpg
BG_pasta_salad.jpg
SouthwesternChoppedSalad_DamnDelicious.jpg
BG_chicken_salad.jpg
Brussels-Sprouts-Salad-with-Szechuan-Peppercorn-and-Celery-6x4.jpg
Roasted-Cauliflower-Salad-close.jpg
couscous.jpg
barley sald.jpg
zoodle pasta.jpg
greek salad.jpeg

Salad of the Week - Salmon Nicoise

30.00

Technically a salad, but really a very nice light supper. Four ounces of herb roasted salmon with a chimichurri topping is served over mixed greens, olives, tomatoes, herbed little potatoes, green beans and hard-boiled eggs. A balsamic-dijon dressing completes this perfect meal. GF, DF, W30

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