Salad of the Week - Roasted Eggplant, Caramelized Onion & Farro

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Salad of the Week - Roasted Eggplant, Caramelized Onion & Farro

25.00

A delicious vegetarian meal in and of itself or serve alongside a rotisserie chicken or simple quiche. It has a hint of heat and is finished with mint and toasted pine nuts. Bring to room temperature to serve and drizzle with extra virgin olive oil, if desired!

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