Do you like to chop, measure, chop, simmer, prep all the veggies and ingredients? We need a part-time assistant to do just that! Looking for an individual to help in the kitchen 2-3 days per week, 5-6 hours per day but we can be flexible on scheduling so reach out! Pay range is $20-23/hour based on experience and skill. Please note that this is a contractor position.

Call/text/email Ruth at 469-475-2001 or ruth@butterfieldgourmet.com if interested.