our gallery of Products

 
 
 
Available in full-size and minis

Available in full-size and minis

Savory chicken pot pies

Home Sweet Home - the pot pie that Grandma once served you. All white chicken + peas + simply perfect white gravy in a flaky pie crust.

Santa fe - our famous Hatch green chile stew with chicken, served within a flaky pie crust.

Asian Gold - curry chicken with potatoes and carrots in a savory gravy. An unusual filling but so scrumptious in our flaky pastry!

Curried Chicken Shepherd’s Pie - chicken, vegetables and herbed gravy sit in a flaky pie crust and are topped with curried mashed sweet potatoes.

Available in full-size and minis

Available in full-size and minis

Savory beef pot pies

The Butterfield - our family fave. Beef pot roast, carrots and potatoes in a rich beef gravy and encased in the famous flaky pie crust.

Lobo - Hatch green chile stew with beef and potatoes is so deliciously savory and one of our signature soups. Here it's the filling for a unique pot pie.

Pub Love - a British pub favorite featuring steak, potatoes, and veggies in a savory ale gravy. Super savory and fabulous meal with a green salad and a pint or a glass of red wine.

Cowboy - tender seasoned brisket with corn and potatoes in a jalapeño gravy. Giddy up!

Available seasonally

Available seasonally

Irish shepherds pie

The Original - our popular hearty meat pie with a flaky crust bottom, savory beef filling and mashed potato topping. Always a hit!

Chicken & Leek - it’s another Irish Classic! Chicken and leeks in a bacon gravy are enclosed in puff pastry for a lovely, savory pie to do your Irish momma proud.

 
Available seasonally

Available seasonally

Fruit Pies

Grandma Alice’s Apple

New Mexico Apple with Hatch

Raspberry

Blueberry

Blackberry

Cherry

Georgia Peach

Blueberry-Nectarine

Strawberry

Strawberry-Lemon

Rhubarb

Strawberry Rhubarb

Follow these instructions for all pot pies

Follow these instructions for all pot pies

Pot pie heating instructions

Remove pie from package. Preheat oven to 325 degrees. Place pie directly on to oven rack and heat 20-30 minutes or until heated through.

TO FREEZE POT PIES:

Remove pie from packaging and place in zippered freezer bag (quart bags work best for the mini pies, gallon size are a perfect fit for the large pies) or wrap in plastic wrap and then a sheet of heavy-duty aluminum foil. Freeze for up to 1 month.

Note that frozen pies will require a much longer reheating time and we do recommend defrosting overnight in the refrigerator if possible.

Chocolate Custard Pie

Chocolate Custard Pie

Custard and cream pies

Chocolate Custard

Salted Caramel

Southern Pecan

Banana Cream

Coconut Cream

Traditional Pumpkin

Pumpkin Praline