I like Margaritaville but sometimes I like Sweaterville too!

A cold front is getting ready to hit the nation this week and I’m kind of excited.  Maybe partly because I’ve lost my summer tan and these warm fall Texas days make it difficult to hide my pale legs…but truthfully, I love sweaters. Not the bulky, itchy variety but the soft, cozy, maybe too long in the sleeves type.  So I will be unpacking my sweaters this week to brace against the cold.
It’s also a good time of year to be in the kitchen because the warmth of the oven is bearable and the fragrances evoke childhood memories of family feasts and holidays.  So here’s what we are making for you in the kitchen this week. Menu for Nov 10

I am also posting the 2014 Thanksgiving Pies & Sides menu and 2014 Holiday Products offering that we featured at the Sip & Sample on November 6.  Use the contact form to order or email butterfieldgourmet@gmail.com.


Happy Memorial Day! Menu for May 26-30, 2014

Today we remember all of the brave men and women who sacrificed their lives to defend our freedom!  I know many of you are out of town for the holiday but I will be cooking this week….
To order, please use the Contact tab (or email butterfieldgourmet@gmail.com) and tell me which items you would like and what day you would like to pick up at my Preston Commons location. Please order by 10 am for pickup from 4-6 pm the following day.

Pick up is from 4-6 pm, Tuesday, Wednesday, Thursday, or by request, Friday.

8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop

Quiche: Asparagus Custard – unlike my other quiche, I bake this in a puff pastry shell! This rich pie comes across light.  $20/pie serves 4-6**

Pot pie:  Two choices this week-  Curried Chicken ($25) or Texas Brisket ($30)**

Entree: Italian-American Meatballs with sauce and Spaghetti – my meatballs have a little kick! IF you have any leftover, they are also awesome in hoagie rolls with mozzarella melted on top! $30 serves 4-6  GF available

Salad: Edamame & Quinoa -  this refreshing salad is bright and colorful with corn and cherry tomatoes and a bright lime dressing.  $12 serves 3-4 GF

Dessert: Grandma Alice’s Apple Pie – nothing is more American than apple pie!  My personal favorite fruit pie, it’s the first one I learned to make. $20/pie

Cookie: Heath Bar Cookies - irresistible cookies with chopped candy bars. $10/dozen medium cookies

  • GF crust is available for the quiche or any of the pot pies. Additional charge applies.

Thanks for your orders and your referrals!