focaccia

All good things must come to an end, especially vacation

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We had a lovely week off and wish it were two, but the sun has set on our vacation! No rest for the weary. Idle hands are the devil’s workshop. No time off goes unpunished. Blah, blah, blah.

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So here’s the menu this week…making it so. easy. for. you. You don’t even have to click to see the deliciousness we have in store for you this week. But you do have to click to order here! Please order by 10am the day prior to your pickup. Pickup schedule at 9800 Preston Road is as follows:

Tuesday 2-4pm
Wednesday 12-5pm
Thursday 11-4pm
Friday 11-2pm

SALAD
Creamy Caesar – crisp, sweet romaine, little grape tomatoes, nutty parmesan, housemade croutons and my creamy, anchovy-less dressing. Available in 2 sizes, $15 small (2-3), $20 medium (4-6) GF
Kale Pasta – love, love, love this salad! Featuring bow tie pasta, pine nuts, parmesan and a light garlic olive oil dressing. $20/serves 2-3

ENTREE
Italian-American Meatballs & Pasta – the college boy has requested this for one of his “final meals” before heading back to school! My favorite balls and sauce recipe will knock your socks off. I like a little kick in the sauce and I think you will too. $45/2 dozen meatballs, sauce & pasta, add another dozen for $10 more.

POT PIE
Home Sweet Home – tender chicken breast and sweet green peas in a homestyle gravy like Grandma used to make. $26/pie

QUICHE
Green Chile – I love this simple egg and cheddar pie with the subtle kick of Hatch chiles. Did I mention that I purchased 75 pounds of chiles when I was in New Mexico in July? :)) $22/quiche, whole wheat & GF crust available

DESSERT
Blueberry Pie – pie, pie, me oh my, I love pie! This one-crust wonder is so sweet and luscious. $22/pie

BREAD BONUS
Focaccia – we came upon some delicious, herby, sun-tried tomato-ey focaccia bread at a Farmers Market stand last week and I want to recreate it for you. $6/6 large pieces, avail. with purchase of entree, quiche or pot pie.

As always, call, text or email with questions! 214-675-1932

It was beautiful. It was magical. Sigh. Why must we go back to work?

My son’s wedding weekend could not have been more perfect! The bride was stunning. The groom was glowing. The sun was shining. The guests were dancing. So lovely. I think the sign of a great event is how much everyone wants to keep talking about it even after it’s over, basking in the memories.  But alas, it is over. Done. Finis. Until we do it all again in October! Stay tuned…
IMG_3704 Proud parents with the bride and groom.

During my time off, I managed to plan out 3 weeks of menus which makes me feel so organized!  Next week will feature some Super Bowl inspired foods and the following will be a treat to lovers. Back in the kitchen this week, we are trying some new dishes and making some things to satisfy cravings; hope you will find a meal to put on the table for your family!  2015 Menu for Jan 26. And although not on the menu this week, always available are Homestyle Chicken Pot Pie, Beef Pot Roast Pie, Chicken Tortilla Soup and Green Chile Stew.