Entree of the Week - Pot Roast with Carrots & Potatoes
sold out
Entree of the Week - Pot Roast with Carrots & Potatoes
from 35.00
Thanks to the Fine Cooking initiative, we’ve seen several varieties of Pot Roast over the past few months. But this is our original recipe (last seen Oct-2017) and it’s just the best. Tender Roast with savory herbs, potatoes & carrots makes a hearty September meal hinting toward cooler weather! GF
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