It’s a special week – my daddy turns 76 on Friday and my daughter’s dearest roommate from TCU will say her wedding vows on Saturday. So I feel like celebrating with some of my favorite foods…
To order, please use the Contact tab (or email email@example.com) and tell me which items you would like and what day you would like to pick up at my Preston Commons location. Please order by 10 am for pickup from 4-6 pm the following day.
Pick up is from 4-6 pm, Tuesday, Wednesday, Thursday.
8115 Preston Rd, Suite 140 inside the Cafe Gourmet on the Go shop
Salad: Ruth’s Creamy Caesar - no anchovies for this girl but lots of parmigiano-reggiano and homemade garlicky croutons! $10 serves 2-3 GF without the croutons
Soup: White Bean & Turkey Chili – my son’s fave chili is warm and filling and is not spicy. Includes cornbread croutons and we recommend sour cream and shredded cheddar toppings. $15/quart GF
Quiche: Spinach & Gruyere - I have been craving spinach in a quiche; it makes me feel like this creamy, cheese pie is full of nutrition! $20/pie serves 4-6**
Pot pie: Customer’s Choice – Homestyle Chicken or Curried Chicken ($25) or Beef Pot Roast, Green Chile Stew or Steak & Ale ($30)**
Entree: Lemon Chicken Piccata with pasta – I made this dish for Dad and the family when I last visited in New Mexico and it was a big hit. Pairs nicely with the Creamy Caesar Salad. $30 serves 4
Side: Roasted, Spiced Cauliflower - just because cauliflower is good for you, doesn’t mean it can’t be delicious. Topped with sliced almonds and you can serve it hot, warm or cold. $10 serves 2-3 GF
Dessert: Mississippi Mud Cake - a cake this decadent has to be saved for a celebration! Chocolate sheet cake topped with toasted marshmallows, chocolate frosting and toasted pecans – yum city! $15/8×8 cake
**Beginning this week, you may request GF crust for the quiche or any of the pot pies! Additional charge applies.
Thanks for your orders and your referrals!