My mother’s birthday is September 25.
I’ve talked about Sadako before on my blog and she is one remarkable lady. But I have to share something interesting that I have recently realized about our relationship.
I enjoy spending time with my mom.
There. I said it. Isn’t it funny how our relationships go through phases and evolutions?
As a child, I remember that I worshipped my mother thinking she was the most beautiful woman in the world with shiny black hair, perfectly shaped hands and pretty, delicate feet. As a teenager, my go-to expression was an eye-roll whenever she used an incorrect word or embarrassed me in front of my friends with her famously grumpy demeanor.
When I became a mother and began cooking for my family, she was a great resource for shopping tips, basic cooking techniques and laundry advice. And no one can wrangle a baby like Sadako. Need your 7-month old to sleep through the night? Don’t know how to wean your 12-month old? She’s the grandma for the job.
Somewhere along the years, I began teaching her recipes. She asked me for advice on menu planning. I shared tips I’d learned about folding sheets or watering her favorite house plants.
And now this year, after visiting with her twice – once in her home in Albuquerque and the next here in Dallas – I find that I want to spend more time with her. Maybe I finally know her. Really know her. I see the sweet way that she cares for my dad and how she still worries about him. I hear her sensitivity in the way she defends her husband’s little quirks or stubbornness. And it makes me want to be with her more. So I miss you, Mom. I hope to see you again soon. Happy 78th birthday!
I’m really going to rock your world this week! First, you are receiving this menu a day early – woohoo!! Start planning your week now. Second, I am featuring not one but two breakfast options!! I remember how challenging it was to feed those kiddos before they went out the door in the morning. What goes in their stomachs before a long, crazy day can make all the difference between great moments and disasters. The only rule I will apply here is that if you’d like to order the breakfast item(s), I need the order by Sunday night, regardless of when you’d like to pick up. I will make limited quantities so once they gone, they GONE. (slang)
This week we are bidding farewell to summer heat; fall is here officially, so get on outta here, 90+ temps! The menu is a tribute to summer flavors that were lovely — peaches that highlight simple chicken cutlets, zucchini noodles again, and bright, tart raspberries. I hope you’ll find something to please your families.
As always, I’m here if you have questions, concerns or suggestions. -Ruth 214-675-1932
Here’s the menu. Order online here. I truly appreciate you when you get your order in early! At a minimum, please order by 10am the day prior to your pickup and be sure to provide your cell number. Pickup schedule at 9800 Preston Road is as follows: